|Farm||Finca Los Papillos|
|Variety||Hibrido de Timor|
|Proc. Method||Red Honey Process|
|Tasting Notes||Cherry, Apple, Orange
Los Papillos has been in the Cabezas Mora family for over 40 years. Miriam Mora and her husband Miguel Angel Cabezas are the current owners of the farm, along with their children, Noilin, Luis Miguel and Jonathan. The farm's name comes from Miguel Angel's nickname, Papillo. While there are many reasons why their coffee stands out, they credit the most important being the love and passion they put into their work producing coffee every day of the year.
Red Honey is a special process where the pulp or flesh of the coffee cherry is removed, but
the sticky mucilage or honey is left on while the coffee dries in the sun. It imparts a lightly
Costa Rica Red Honey