Country | Guatemala |
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Region | Huehuetenango |
Producer | ASOBAGRI members in Santa Cruz Barilla |
Variety | Bourbon, Caturra |
Proc. Method | Washed |
Altitude | 1,650masl |
Tasting Notes | Green Apple, Pear, Cane Sugar |
"ASOBAGRI" or The Asociacion Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. It currently has more than 1,200 cooperative members. This particular selection comes from the small farms surrounding Santa Cruz Barilla. This coffee is shade grown under guava, plantain and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods. They continue to reinvest in their infrastructure while exploring new quality control measures and operating their own warehouses and drying patios.
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