Dominique Ansel Bakery & Felix Roasting Co. - the finest pairing in coffee craftsmanship & pastry artistry - have come together to bring you their debut coffee blend available as both whole-bean roasted coffee and Nespresso-compatible pods.

With tasting notes of chocolate, brown sugar, walnut and molasses, this new signature blend comes from Jampit Estate in Eastern Java on the Ijen Plateau. The estate largely produces Catimor and Typica varieties on lush, volcanic soil. Unlike Sumatra and Sulawesi, Jampit Estate uses a wet processing method, producing a distinctly clean cup with low acidity, big body, some nice chocolatey notes and a sweet finish.