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Ethiopia Natural Sidama - Mokonisa

Country Ethiopia

Mokonisa, Sidama, Ethiopia


Small farmers

delivering to Mokonisa mill

operated by SCFCU


Variety Heirloom
Proc. Method Natural
Altitude 1,900m
Tasting Notes Blueberry, Pomegranate, Syrupy


The Sidama Coffee Farmers’ Cooperative Union (SCFCU) was founded in 2001 to represent coffee producing cooperatives located
throughout the Sidama Zone of Southern Ethiopia. As of 2013, the SCFCU has grown to represent 47 cooperatives and 80,000
farmers. Our favorite selection of the year comes from the Mokonisa mill.

This coffee is naturally processed, meaning it is meticulously hand sorted to remove any under- or over-ripe fruit before drying in the sun as whole cherry for 14-28 days. The cherries must be constantly monitored and rotated in the sugar-rich environment to prevent the growth of molds or undesirable bacteria.

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Ethiopia Natural Sidama - Mokonisa

Ethiopia Natural Sidama - Mokonisa


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